Milk Type:
No one knows precisely where or how this cheese originated, but it was certainly among the earliest cheeses known by the Romans. Local names for Provolone usually reflect the shape or size, which can vary considerably. Provolone is essentially Mozzarella's older brother, if you take Mozzarella and hand rub its surface with brine, bind it with rope, and hang it up to dry in a room with proper temperature levels and humidity it will age into Provolone. Rio Briati Provolone has a nice light buttery flavor with a little tanginess that makes this a perfect snacking cheese that also melts beautifully. Rio Briati Provolone is make with whole Pasteurized Cow's milk that is hormone and Rbst free. This classic cheese is a must for Italian recipes that call for a melting cheese.
Shiraz
Lager
