Nutty flavor, crumbly texture and creamy finish
Milk Type:Asiago cheese is among the most commonly used Italian cheeses. Asiago is a wonderfully and mild versatile cheese, made famous for its nutty flavor, pungent aroma, crumbly texture and creamy finish. Asiago cheese will add to any dish from soup to nuts, also pizza, pasta, salads and flat breads.
Beaujolais Wheat Beer